“Let the Sun Shine In” – research by Dr. Johanna Budwig

Dr. Johanna Budwig, a German-born biochemist and physicist was often referred to as the top cancer research scientist in Europe. Nominated 6 times for the Nobel Prize and living to the age of 95, Dr. Budwig was a leading authority on fats, oils and nutrition.

Let the sun shine in

Johanna also investigated the relationship between fats, electrons, photons, and the solar energy from the sun. She was aware of the health giving energy of the sun and its effect on the body. This energy is in part due to the photons in sunlight which are the purest form of energy. People are meant to be in relationship with the sun as indicated by their high level of photons. This concentration of the sun’s energy is improved when we eat electron rich food such as the flax oil, cottage cheese mixture which attracts the electromagnetic waves of sun beams.

According to Johanna, “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” This is what makes the sun and the human body so compatible when the body is in proper condition to receive it. Once Johanna’s patients were feeling better, they were instructed to sit in the sun and found it easily tolerated.

Johanna saw the electrons in the food we eat as our resonance system for the energy of the sun. She viewed the human body as an antenna for the sun and the interplay of the sun with the electrons in our food as the governing principal for all vital functions of the body.

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Tags: cancer, Dr. Johanna Budwig, Health, photons