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Light, Eating the Wild Electron – article by Gabriel Cousens

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Gabriel Cousens, M.D., M.D.(H), Dip. Ayurveda, runs the Tree of Life Rejuventation Center in the sunny state of Arizona, USA.  In this article, Dr. Cousens shares research on how sunlight is utilized by the human body and its cells.

Light is the basic component from which all life originates, evolves, and is energized. Light and health are inseparable. Because we have managed to disconnect ourselves from the sources of light with our fluorescent lights, indoor lifestyles, glasses, contact lenses, sunglasses, tanning lotions, flesh foods, processed foods and even cooked vegetarian diets, many of us suffer from chronic “mal-illumination.” Like malnutrition, “mal-illumination” deprives us of a level of nutrients and rhythmic stimulation that is essential for living as fully healthy humans.

Noble Prize Laureate Dr. Szent-Gyorgi describes the essential life process as a little electrical current sent to us by the sunshine. Without light there is no health. This statement is a key in understanding the importance of vegetarian live foods and of other ways of bringing light into our organism. We are human photocells whose ultimate biological nutrient is sunlight.

Dr. Szent-Gyorgi, when referring to the current of sunshine sent from the sun, is referring to highly charged single electrons that are involved in transferring their energy to our own submolecular patterns without changing our molecular structure. The quantum physics model begins to validate our more intuitive model of vegetarian food as condensed sunlight which then is transferred to our human organism when we eat it. When the energy of the earth’s vegetation is transferred to us indirectly through flesh food, much of the bio-electric resonant energy patterns are destroyed. The sunlight energy is also lost if the bio-electric energy patterns of vegetarian foods are disrupted by cooking or processing.

The exciting breakthrough for me is the conceptual synthesis of how our food brings the photon energy of sunlight into our body and how our bodies utilize this energy. I alluded to these concepts when I discussed the research by Dr. Hans Eppinger who found that all cells were essentially batteries which appeared to be charged up when people were healthy. When people were sick, he found their cells to be in a discharged state and poorly functioning. The significant finding is that only uncooked foods were able to increase the cell battery potential.

The next step is understanding cellular metabolism as a battery. The positive pole is energetically fed by oxygen. The negative pole is fed by the high electron photon energy collected from the sun and stored in our vegetarian live food. This high electron food releases its electron energy across the cytochrome oxidase system. The cytochrome oxidase system acts as a step down transformer to turn the electron energy into ATP. ATP is the basic energy storage molecule of biological systems. The biochemical releases of energy from ATP are the fuel for all energy requiring processes at the molecular level in our biological systems.

The electrons are essentially drawn across the cytochrome oxidase system by the oxygen at the positive pole of the intracellular battery. The more oxygen in the system, the stronger the pull. Breathing exercises, eating high-oxygen foods, and living in atmospherically clean, high-oxygen environments increases our overall oxygen content. The key understanding is that the cytochrome oxidase system exists in every cell and requires electron energy to function. This electron energy comes from plant foods as well as what we directly absorb. When the food is cooked the basic harmonic resonance pattern of the living electron energy of the live food is at least partially destroyed. Once understanding this scientific evidence, the logical step is to eat high-electron foods such as fruits, vegetables, raw nuts and seeds, and sprouted or soaked grains.

Dr. Johanna Budwig from Germany holds degrees in physics, pharmacy [and] […]chemistry […] and is one of the first researchers to combine an in-depth knowledge of quantum mechanics and physics with an in-depth knowledge of human biochemistry and physiology. She has concluded that not only do electron-rich live foods act as high-powered electron donors, but electron-rich foods act as solar resonance fields in the body to attract, store, and conduct the sun’s energy in our bodies. She asserts that the photons of the sunlight are attracted by the sun-like electrons resonating in our biological systems, especially in the double bonded electron clouds found in our lipids. These sun-like electrons are termed pi-electrons. This pi-electron system within our molecular structure has the ability to attract and activate the sun photons. She feels the energy we derive from these solar photons acts as an “anti-entropy factor.” Translated into biological terms, entropy means aging. Anti-entropy is associated with the reversal of the aging process. From a quantum physics point of view, photons never become old; they have the same quickness as time. Sun photons transfer a high degree of order (anti-entropy energy) into the pi-electrons of our biological system. The more light we absorb into our system, the more health-restoring and anti-aging energy we bring into our human organism.

Therefore, people who eat refined, cooked, highly processed foods diminish the amount of solar electrons energizing the system and the amount of high solar electrons to create a high electron solar resonance field. According to Dr. Budwig, processed foods may even act as insulators to the healthy flow of electricity. The more we are able to absorb solar electrons, the better we are able to resonate, attract and absorb solar electrons in direct resonance from the sun, other solar systems, and even other galaxies. On a skin-deep level, the more we are able to absorb solar electrons the less sunburn and theoretically, the less skin cancer there will be.

Perhaps the two highest solar electron-rich foods and foods which have the capacity to absorb solar electrons are spirulina and flaxseed in various forms, including flaxseed oil. Dr. Budwig has reported cases of general ill health, and of even cancer, which have been reversed through the use of large amounts of flaxseed oil which has increased the amount of electron energy into the system and therefore created enough energy available to heal the system.

Because spirulina grows at high altitudes in high-temperature environments, it has increased beta-carotene, other carotenoids, enzyme systems, and other biological components to better absorb the intensified solar and cosmic radiations. I discovered that by ingesting spirulina and rubbing the product called Phycotene Cream (developed by Dr. Christopher Hills at Light Force) on myself, other members of our staff, and volunteers, we did not seem to get sunburned working long hours in the sun-filled skies of our mountain mesa at our Tree of Life Rejuvenation Center in Patagonia, Arizona.

Other research has shown that spirulina and Phycotene Creme have been successful in reversing squamous cell skin carcinoma and dissolving pre-cancer squamous cell carcinoma. Other research has found that three-fourths of the people who were hypersensitive to sunlight (suffering from erythropoetic protoporphinaria) were able to increase their exposure time in the sun. Three-fourths of those who improved their tolerance were able to be exposed to sunlight four times longer. For those of us who understand that we are human photocells who often suffer from mal-illumination, this is an extremely exciting finding.


Dr. Budwig also found that when the flaxseed oil is combined with highly charged protein, the three double bonded electron clouds available in the raw flaxseed oil and the protein, make a bi-polar capacitor grid which even better absorbs, stores, and transmits the exchange of solar electrons and enhances the solar resonance. She often uses a type of cottage cheese as a high-protein food to combine with the flaxseed oil. As a nondairy vegetarian, I find that bee pollen and spirulina are perfect high-protein concentrated foods to combine with flaxseed oil.

The discoveries of modern physics and quantum biology, according to Dr. Budwig, suggest there is no other living thing in nature that has a higher accumulation of the sun’s electrons than human beings. Humans seem especially aligned with the sun’s light. By the same solar electron resonance, our connection to the stars is enhanced by our ability to take in the gift of their light energy and process it biochemically. Light is our umbilical link to the universe.

Our ability to enrich ourselves with solar cosmic energy depends on eating foods with a high solar electron content that resonates with and attracts solar and cosmic rays. Our health and consciousness depends on our ability to attract, store, and conduct electron energy which is essential for the energizing and regulation of all life forces. The greater our store of light energy, the greater the power of our overall electromagnetic field, and consequently the more energy is available for healing and the maintenance of optimal health.

A strong solar resonance field promotes the evolution of humanity to reach our full potential as human “sun beings.” Light supports evolution and a lack of photons in our bodies hinders it. Light and consciousness are interconnected. As far back as the turn of the century, Rudolph Steiner, the founder of the Waldorf schools, Anthroposophical Medicine, and biodynamic gardening taught that the release of the outer light into our systems stimulates the release of an equal amount of inner light within ourselves. The more we increase our ability to absorb and assimilate light, the more conscious we become. The more we transform ourselves by enhancing our absorption of light, the more we become that light. This is the subtle secret of ‘conscious eating.’


 

Source: Healing Cancer with Light ; Tree of Life Foundation eWellness Newsletters, November 2002

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This entry was posted on Tuesday, December 16th, 2008 at 9:41 pm and is filed under Articles, Research.

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